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The best fruits to use when making jams and preserves are those that have a good acid and pectin balance such as grapes, grapefruit, lemons, limes, currants, quinces and sour oranges. With fruits high in pectin but low in acid such as sweet apples, sweet guavas and sweet quinces, lemon juice can be added to improve the setting qualities. Fruits low in pectin and high in acid are pineapples, apricots and rhubarb. To increase the pectin quantity, 2
tablespoons of lemon juice should be added for each kilogram of fruit. There are fruits that are low in both acid and pectin and are not suitable for jam making without adding suitable fruit. These include pears, melons, sweet peaches, cherries and most berries. Jellies are made on the same principle as jam, but the fruit is strained so that it is clear and translucent. It should be firm enough to hold its own shape, yet soft enough to quiver when cut. The amount of jelly resulting will be quite a bit less than
for jam made with the same amount of fruit. |
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Jam and Marmalade from NorrlandJam and Marmalade from Norrland
Jam and Marmelade made on Cloudberries, Blueberry Marmelade and ... Jam and Marmelade made on Cloudberries, Blueberry Marmelade and Lingonberry Jam. ... Food Corner
Ingredients : Serves: 2 or 3 , Calories: dieting use low fat yogurt 500ml yogurt/dahi 3 tbsp jam/fruit preserve(your choice)I like rasberry 2 tbsp sugar ... Expert: fruit spread expert
crushed fruit pieces and made by boiling fruit and sugar together to a desired consistency. (Synonyms: fruit jam, fruit preserve, jam, preserve) ... Recipes for Sweet Tooths
There are loads of variations to this eg, miss out the cake, some people put jam/fruit preserve over the cake, and then miss out the fruit, ... Spreads Recipe Index
Sweet and savory recipes from Hugs's Homehearth such as maple butter, honey orange butter, apricot.. ProductDetails
HERO JAM - APRICOT 340 G FairPrice |
